Shop
My
Custom
FREE 5-Ingredient Recipe EBook
GET IT NOWMy Broccoli Cauliflower Salad Is A Party Favorite Year-Round
This broccoli cauliflower salad recipe reminds me of a mash-up between my broccoli salad and loaded cauliflower salad. I originally made it for a Christmas party because the red and green colors felt festive, but now it’s one of my go-to recipes for pretty much any get-together. I’ve served it next to burgers in the summer, alongside roasts in the winter, and it fits in just about anywhere. Here’s why I keep coming back to it:
- Savory, creamy, and bright – The dressing has a rich, classic flavor with a little tang to balance it out. It pulls everything together without feeling heavy.
- Every bite has the right texture – I chop the veggies small so you get a little crunch, a little creaminess, and a pop of bacon in each bite. It’s the perfect combo.
- Quick and make-ahead friendly – It only takes about 10 minutes to throw together. I like making it earlier in the day so the flavors have time to meld.
- Naturally healthy – This one checks all the boxes. It’s gluten-free, dairy-free, paleo, Whole30, and low carb… but it’s also just plain delicious.
Make it with me! It’s one of those easy wins you’ll find yourself making again and again.
Ingredients & Substitutions
Here I explain the best ingredients for my broccoli and cauliflower salad recipe, what each one does, and substitution options. For measurements, see the recipe card.
Broccoli Cauliflower Salad Ingredients:
- Broccoli & Cauliflower – I usually go with fresh and chop them myself, but precut florets are a great time-saver. I like using both, but it’s totally fine to stick with just one.
- Bell Pepper – I love the pop of sweetness and crunch it adds. Red’s my favorite for the color, but yellow or orange work just as well.
- Cooked Bacon – You can grab ready-to-go bacon bits, but I usually cook mine fresh and crumble it. Oven bacon, microwave bacon, or air fryer bacon all work great for that extra flavor.
Dressing Ingredients:
- Mayonnaise – I usually use my homemade avocado mayo because it’s quick and clean, but any kind works. If I want to lighten it up, swap half for sour cream or plain Greek yogurt.
- Olive Oil – This helps thin out the dressing. You can use another neutral oil like avocado oil if you prefer.
- Lemon Juice – I like the fresh lemon juice for the best flavor, but bottled works too. White Vinegar or apple cider vinegar make good swaps.
- Fresh Thyme – I usually use thyme, but other fresh herbs work too. You can also skip the herbs if you want to keep it simple.
- Spices – I keep it simple with garlic powder, sea salt, and black pepper. Feel free to adjust the salt to taste or swap in fresh garlic if you want a stronger kick.
How To Make Broccoli Cauliflower Salad
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
- Mix the salad. In a big bowl, toss together the broccoli, cauliflower, bell pepper, and bacon bits.
- Make the dressing. Whisk the mayo, olive oil, lemon juice, and seasonings in a small bowl until smooth.
- Assemble it. Pour the dressing over the veggies and mix until everything’s coated. I like to let it chill for a few hours so the flavors really come together.
My Recipe Tips
- Even if I’m using pre-cut broccoli or cauliflower, I still trim them down. Smaller pieces make it easier to get a little bit of everything in each bite.
- Store-bought bacon bits work in a pinch, but I usually cook mine fresh. It adds way more flavor and those crispy little edges are the best part.
- When I want to bulk this up, I’ll toss in things like cheddar cheese, goat cheese, almonds, walnuts, or even red onion. It adds more flavor and makes the salad more satisfying.
- Dried cranberries or raisins are great if you like that sweet-and-savory combo. Just a heads up, it’ll bump up the sugar a bit.
- This dressing is savory, not sweet. If you prefer a sweeter version like in my broccoli cranberry salad, just add a couple tablespoons of your favorite sweetener to the mix. I’ve used powdered Besti or sugar-free honey before and both work great.
- You can totally eat it right away, but I always let it sit in the fridge for a few hours. The veggies soak up the dressing and everything tastes even better.
Serving Ideas
Here are some of my favorite mains to pair with this broccoli cauliflower salad recipe:
- Grilling Mains – I love serving this salad with grilled shrimp skewers or grilled salmon. It’s also perfect with my juicy grilled chicken thighs for an easy summer meal.
- Oven Baked Mains – This salad makes a great side for baked chicken legs or even my baked pork chops. It’s hearty enough to balance out any oven dinner.
- Air Fryer Mains – I usually pair it with air fryer chicken breast, but it’s just as tasty with air fryer pork chops or air fryer salmon when I want something fast and hands-off.
Broccoli Cauliflower Salad (10-Min Recipe)
This creamy, easy broccoli cauliflower salad recipe takes just 10 minutes! It's super simple, colorful, healthy, and great for any occasion.
Remove Ads
Ingredients
Tap underlined ingredients to see the ones I use.
Broccoli Cauliflower Salad:
Simple Creamy Dressing:
Instructions
Tap on the times in the instructions to start a kitchen timer.
-
In a large bowl, stir together the broccoli, cauliflower, red bell pepper, and bacon bits.
-
In a small bowl, whisk together all the dressing ingredients, until smooth. Adjust salt to taste.
-
Add the dressing to the large bowl with the veggies and toss to coat.
-
You can serve immediately, but for even better flavor, chill for a few hours.
LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you!
Maya’s Recipe Notes
Serving size: 1 cup
- Tips: Check out my recipe tips above to help you get the best texture, boost the flavor, and customize the salad just the way you like it.
- Serving ideas: See my serving ideas for simple, flavorful mains that turn this salad into a complete meal.
- Store: Keep broccoli cauliflower salad in an airtight container in the fridge for up to 5 days.
- Meal prep: This salad gets even better the next day! Let it chill for a few hours or overnight, or prep the veggies and dressing ahead.
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
Add Your Notes Your Notes
Try More Of My Recipes
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead.
Broccoli Cauliflower Salad
28 Comments
Holly
0Just made this today and it was delicious. Made it with turkey bacon cause that’s all we had. Will definitely make this again.
SHANNA
0One of my favorite salads on here. So good, and I just love the fresh thyme!
Maryam
0The salad recipe is nice, I like it.
Wendy
0This is such a great side – I can’t wait to make it again.
Scarlet
0Great flavors and great crunch in this broccoli cauliflower salad. I will make it again.
jess
0I love this salad, and it is the perfect dish to bring to parties or potlucks.
Allyson Zea
0This was majorly delicious! Thank you so much for this easy low-carb recipe!
Toni
0This is really perfect for any occasion!! Everyone at my house loved it!
Doris
0Great salad for a family get together! Lots of good comments! Increased # to 15 people. Thanks for a healthy Keto salad! ?
Jason Schmidt
0Hi is the broccoli and cauliflower cook first or raw?
Wholesome Yum D
0Hi Jason, The broccoli and cauliflower are raw.
Carolyn
0I have been making Avocado Mayonaise for several years but I also add granulated garlic and dried cilantro to it makes it delicious! Sometimes I use 2 eggs because large eggs are not very large.
Glenda
0Broccoli Cauliflower Salad is a family favorite!
Andrea Pannell
0I am new to this keto diet and this recipe is sure making it easy! So delicious!
Chris
0Can u make this salad with Greek yogurt ?
Wholesome Yum M
0Hi Chris, Yes, but it will change the nutrition.
Julie
0Made this with cauliflower and broccoli half cooked. Great salad!
Aileen Creedon
0I love both broccoli and cauliflower but only when cooked. I dont care for the texture of it raw. Would it work if they worked steamed and then chilled?
Wholesome Yum M
0Hi Aileen, This should work fine as long as the vegetables are lightly steamed. You want them to be able to retain their shape in the salad.
Brandi McClure
0If I thaw out frozen broccoli and cauliflower, would that work? I don’t get fresh, as it goes bad. I have everything on hand for this if I can use thawed frozen. I know this sounds silly, but I am curious. I would like to try it, without having to go to the grocery store, as i have already shopped for the week.
Wholesome Yum M
0Hi Brandi, I think the recipe should still work if your use frozen. Please let us know how it turns out!
Heather Bailey
0This is a great keto friendly recipe I used to buy this from the grocery store all the time but I feel like they put all kinds of crap in it. I like to doctor my things up because I love flavor. I did add a little bit of monk fruit to sweeten it up and yet it was still just a little too mayonnaise tasting to me so I added a little bit of craft chunky blue cheese which is keto friendly. Oh and I also had a chunks of cheddar cheese cuz I’m a Wisconsin girl. It’s definitely going to work at the barbecue tomorrow. The flavor is heaven on my taste buds
Glenda
0One of our family favorites and it’s always a hit at potlucks.
Cindy
0I can’t believe how simple this was. I made this for the first time to take to a dinner party and there were no leftovers. I gave your name recipe to a few people that night. It was so delicious I had to make more when I got home. Thank you!
Natalie
0This combination has been my favourite breakfast at least twice a week! Especially I’m crazy at broccoli xD They also give a fresh start of the day Btw, Merry Christmas Maya!!!
Bryan Martinez
0My wife would love this solely because of the broccoli haha great recipe! I already sent her the link so we can make it for lunch this weekend
Britni
0I’ve never tried with cauliflower added…looks yummy! We also add dried cranberries.
Molly Kumar
0The salad is so yummm!!! We love the bacon, mayo and broccoli mix you have going on here. Super easy and makes a great quick-light lunch too.