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GET IT NOWI first got inspired to make this Crock Pot queso after a holiday potluck at work (before I started working for myself!). Someone brought a warm, cheesy queso in a mini slow cooker, and I was hooked. I immediately had to get one of those mini Crock Pots for myself, and couldn’t wait to try my own version of slow cooker queso at home. And now it’s your turn. Make this super easy Crock Pot queso dip with me—it’s only a few minutes of prep, and the slow cooker does the rest!
Why You Need My Crock Pot Queso Recipe
- Creamy and cheesy – I love the melty, cheesy flavor and a little kick. And you’ve got options to make it smooth or with some texture. It’s the kind of dip everyone will rave about!
- Incredibly easy – This is a set-it-and-forget it recipe. Just throw 3 simple ingredients (that you can find at any grocery store) in the Crock Pot and you’re all set!
- No mystery ingredients – Store-bought queso has added oils, starches, and preservatives. Why get it when making your own is so easy and tastes 1000x better? I also don’t use processed cheeses here, like Velveeta or American cheese.
- Perfect for any gathering – Whether it’s a game day recipe, Taco Tuesday, or a holiday potluck, my Crock Pot queso is always a crowd-pleaser.
Ingredients & Substitutions
Here I explain the best ingredients for my slow cooker queso recipe, what each one does, and substitution options. For measurements, see the recipe card.
- Cream Cheese – Cutting the cream cheese into cubes helps it melt faster for a smooth finish. I used regular, but light is also fine.
- Salsa – I love using my homemade salsa verde here, but for these pictures I used store-bought to make it even easier. Any salsa will do! You can even use fresh salsa, or canned tomatoes with green chilies (a.k.a. Rotel).
- Shredded Cheese – I went with Monterey Jack cheese, but Colby Jack, queso blanco, cheddar, or pepper jack cheese would work, too.
How To Make Crock Pot Queso
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
- Combine the ingredients. Just stir them together in a mini Crock Pot.
- Slow cook until melty. Cook on Low for 2 1/2 hours, stirring and whisking every 30 minutes to get rid of any lumps. You can leave the Crock Pot queso in the slow cooker on the Low setting to keep it warm, and just stir occasionally.
My Recipe Tips
- For the best texture, choose a salsa that isn’t too chunky. If you want the texture extra silky smooth, blitz the queso dip in a blender at the end, or just blend the salsa alone before pouring it into the slow cooker.
- Drain your salsa if it’s watery. This will prevent your dip from being too runny.
- Want to make it in a full-size slow cooker? My Crock Pot queso recipe is too small for that, but you can just double or triple the recipe to use a full-size Crock Pot. Simply adjust the number of servings on the recipe card below.
- Prefer to use your stovetop? Just melt the cheese in a double boiler (a glass or metal bowl fitted over a saucepan with boiling water) and stir often.
- Want extra heat? You can choose a hotter salsa, or up the spiciness to your taste with hot sauce, cayenne pepper, chili powder, minced jalapenos, or even taco seasoning.
- Want to make it meaty? Add a cup of cooked ground beef or sausage, or even seasoned taco meat, for a vibe similar to my Rotel dip.
Serving Ideas
My Crock Pot queso goes with all kinds of dippers, as well as other Mexican dishes! Here are some of my faves:
- Raw Veggies – I used mini bell peppers when I took these pictures, and they’re perfect for scooping. Celery, cucumber slices, or carrot sticks work great, too.
- Tortilla Chips – You can grab store-bought, but my homemade tortilla chips taste even better. Top with ground beef, tomatoes, and red onions for epic nachos!
- Tacos – Try my carne asada or chicken fajitas with this queso. You could also drizzle the cheese sauce over a taco skillet, or swap the shredded cheese in my taco casserole with this creamy slow cooker queso dip for a major upgrade!
- Fries – Drizzle it over crispy air fryer French fries, or make a loaded version with toppings like crumbled bacon, jalapenos, and green onions.
- Bowls – Use rice or cauliflower rice as a base, then pile them high with barbacoa, or ground meat, guacamole, fresh tomatoes, cilantro, and queso.
More Cheesy Dip Recipes
I love a good cheese dip! If you like my Crock Pot queso, you’ll probably also enjoy my other dips:
My Mini Crock Pot For This Recipe
I have this simple mini Crock Pot — I love the simplicity and it’s the perfect size for this recipe. But if you want one with a temperature dial, this one is great and just a little bigger.
Crock Pot Queso (Easy 3-Ingredient Recipe)
Make my creamy Crock Pot queso in your slow cooker with just 3 ingredients! It's perfect for parties, and stays warm and melty for hours.
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Instructions
Tap on the times in the instructions to start a kitchen timer.
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Mix the cream cheese, salsa, and shredded cheese together in a mini slow cooker.
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Cook on Low for 2 1/2 hours, stirring every 30 minutes to get rid of any lumps.
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Optional: If you want even smoother dip, you can puree it in a blender at the end.
LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you!
Maya’s Recipe Notes
Serving size: 1/4 cup
- Tips: Check out my recipe tips above for getting the best texture, adjusting the heat or spices, and alternate methods for the stovetop or a full-size slow cooker.
- Store: Pop any leftovers in an airtight container and keep in the fridge for 3-5 days. They’ll get firmer in the fridge, but will get melty again when you reheat. I don’t recommend freezing this Crock Pot queso dip — unlike the kinds with processed cheese, the texture will be ruined.
- Reheat: Just scoop your queso in the Crock Pot again and heat on low until warm. If you’re in a rush, the microwave works, too.
📖 Want more recipes like this? Find this one and many more in my Fall Ebook Bundle!
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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Crock Pot Queso
58 Comments
Pepe Le Pfaff
0How much sodium is in this dip?
Maya | Wholesome Yum
0Hi Pepe, It can vary depending on the brand of ingredients. You can learn more in my nutrition policy.
Amy
0This is a delicious recipe. I made the queso in a smaller casserole dish in my regular-sized slow cooker. Add water to the slow cooker and place the casserole dish on a trivet to slow cook.
Maya | Wholesome Yum
0Thank you so much, Amy! That’s a great idea to use the smaller casserole dish in a full-sized Crock Pot. Thank you for sharing!
Jevin
0Group pot luck and was hoping to triple the recipe and use my Breville 4.5 qt max / 1 qt min. Any thoughts, suggestions or recommendations???
Maya | Wholesome Yum
0Hi Jevin, I don’t have that specific model, but I think that should work! Please let me know how it turns out.
Lynda
0I make this all the time. It’s simple and so delicious! Lasts in fridge too for a week or so.
Maya | Wholesome Yum
0I’m so glad you make this dip often, Lynda! Yes, it stores quite well, just need to reheat.
Michelle
0This came out very good!!! I added jalapenos, cilantro, and hot salsa Verde giving it a nice kick. Definitely adding this to my go to’s.
👍👍
Maya | Wholesome Yum
0I’m glad you liked it, Michelle! Thank you for sharing your variation.
Kathy Krech
0The recipe you gave us is a white cheese mix the other one is an orange cheese mix what is the recipe for the orange do you use Velveeta and cream cheese and the salsa or what do you use for that recipe
Maya | Wholesome Yum
0Hi Kathy, Sorry, I’m not totally sure what you are asking. I only have one queso recipe right now and it’s this one. I never use Velveeta as it’s a highly processed cheese, but you can use any type of shredded cheese and any type of salsa for this recipe to get the color (and flavor) you like. Hope this helps!
Nicole
0Loved making this recipe. It was so easy and such a big hit for the tailgate party I was throwing!!!
Maya | Wholesome Yum
0Thank you, Nicole! I’m glad it was a hit at your party!
Linda Blaksley
0I made the Queso dip recipe yesterday just to try it out for a Friends Giving party coming up. I used a cheddar cheese and Monterey Jack blend of cheeses. It was already shredded, and the Rotel. I ate it with some cut up chicken and some sliced cucumbers. It was quick and easy and quite delicious. I will be making it for the party! Thank you!
Maya | Wholesome Yum
0I’m glad you liked it, Linda! Sounds like a yummy way to serve it. Hope everyone at the party loves it, too!
Margo Marie Chenoweth
0Delish! Put into the blender after cooking and helped it stay dippable all afternoon!
Maya | Wholesome Yum
0Thank you, Margo! I’m glad you liked the blended version.
Jennifer Eldridge
0I made this, with a couple of modifications. I added some taco seasoning and cooked this in the microwave instead of the slow cooker. You have to be careful using the microwave – short cooks of 15-30 seconds with stirring in between to help keep the cheese from separating into an oily mess. 2 minutes later and I had exactly the cheesy, gooey dip for my low carb tortilla chips. Thanks, Maya! Your site is the first one I check when I am looking for a new recipe to try.
Natalie Dixon
0Can I add browned hamburger to the crock pot too?
Maya | Wholesome Yum
0Hi Natalie, Yes, absolutely! I’ve added notes about this to the post above.
C
0So good.
Sandra
0Thank You, Maya, for posting this! My son is sure to try this out. Bet he will even try to make this in the double boiler.
Sandra W.
Amy L Huntley
0So simple to make and so, so good! This dip does not last long at our house!
Laura
0Mmmmm this crock pot queso is amazing!!
Kristyn
0Cheesy & so delicious!! This will be a hit at all the holiday parties coming up!
Andrea Thueson
0This was magical! I love a good cheese dip, and this one did not disappoint.
Taylor
0This is my go-to appetizer recipe! It’s SO SO easy and tastes super delicious. Everyone always loves it!
Anne
0Gooey cheese, what more do you need? My kids will eat veggies without complaint when I add this dip!
Linda Bravo
0Is the mini crockpot a 2 quart?
Maya | Wholesome Yum
0Hi Linda, Mine is a bit smaller (I use this one), but a 2 quart would work just fine.
Donna Straus
0It doesn’t get any easier! We love this dip!
Alan P
0Nice but can you cook it in a pan on the stove top on low heat? If so how long?
Maya | Wholesome Yum
0Hi Alan, Yes, you can make it on the stovetop. I’ve added notes about this to the post above.
Elena
0Perfect for dipping veggies!
Kelly Anthony
0You had me at 3 ingredients. This queso makes the perfect appetizer for any gathering.
Marie-Charlotte Chatelain
0WOAH Drool Central! This is the dip of my dreams!!!! Netflix marathon is saved! I would totally just make this for myself!
Suzy
0WOW! Can’t believe how easy this was to make! SO hands off but so delicious!
Stephanie
0I made this in the slow cooker today and my kids loved it.
Carrie Robinson
0I just love that this is made in the slow cooker! 🙂
Faye
0Since I can’t have dairy, I made this with Miyoko’s sensational scallion vegan cream cheese, goat Gouda cheese and roasted green Chile. Came out very good. I also did it double boiler style. I put water in the skillet and the ingredients in a pot and set it down in the skillet and it took no time. No more than 20 minutes tops.
Chris
0Help! The print button in not working on your queso recipe. Need to print it, to try it. Thanks! LOVE your website!
Wholesome Yum M
0Hi Chris, Try it again. The button is working now.
Mary
0I would LOVE to know what the chips are in you crockpot queso video! Thanks!
Wholesome Yum A
0Hi Mary, those are my low carb tortilla chips!
Pat
0Thank you for this simple & easy dip. I love simple & delicious recipes.
Nellie
0I am going to make this for New Years Eve!
Maya | Wholesome Yum
0Thank you, Lindsay! I’m glad your family enjoyed it!
KetoDee and Lawana, I’ve never heard of that either – but I’m sure many families have their own versions. 🙂
Lawana Scott
0I agree, NEVER heard off grape jelly in queso, cheese dip or any variation of a cheese dish. I have only ever lived in Texas.
KetoDee
0Grape jelly?!? What part of Texas are you talking about? I’ve lived here all my life and have never, ever, ever had or heard of anyone make “cheese dip” (velveeta+rotel is NOT called queso in southeast Texas. We definitely know the difference!) this way. NEVER! I can’t even imagine what that could possibly taste like.
Lindsay
0I made this in the microwave yesterday! My family loved it! Thank you!
Sarah
0This is awesome! I’ve always thought those mini crockpots were so adorable! I love that your queso only has 3 ingredients! WIll be trying soon!
Pam
0Do you think you could use a can of Rotel?
Maya | Wholesome Yum
0Yes, definitely! That sounds like a delicious variation.
Kim | Low Carb Maven
0Love this – especially because it reminds me of my brother who is the queso King! In Texas, the common recipe for queso dip is a brick of Velveeta, a can of spicy Rotel tomatoes and a small jar of grape jelly. I think l much prefer your version made from wholesome and unprocessed ingredients!
Stacey Crawford
0I love this dip! 🙂
Georgina
0Mexican food, cheese, and a slow cooker – three of my favorite things!
Katrin Nuernberger
0This is such a simple recipe and it looks just yum. Thanks for sharing!